We ordered our drinks - which came in dirty glasses. We opted to sit on the covered patio, as there were 3 other tables occupied out there, and no one else inside. The restaurant is located in a square of about 4 other restaurants with a pretty sitting and grassy area in the center.

I was in the mood for some amazing wood fired pizza and salad. From the moment we walked in, we didn't feel welcomed or super excited to be here. Overall was really delicious and look forward to trying their other pies and starters and of course getting more of that bruschetta - super tasty!Įventually would be good to eat in as well, it's a franchise and they have a few locations around Dallas.Maybe it was just an off day. Honestly really enjoyed the bruschetta the most, cannot stop thinking about it. Ingredients are all fresh and good quality. Taste - Delicious! Didn't get that plastic cheese feel or heavy carb overload. Spice - 2/5 More on flavour rather than the spice. The brownie was good size, enough for two. You probably need 2 or more - there's def not going to be any leftovers here with one pie.

Quantity - The pizza is quite small compared to what you normally get from pizza places. Warm Cocoa Brownie ($9.50) - Brownie with ice cream, salted caramel and hazelnut. Hot & Crumbled Pie ($15.50) - Tasty - spicy Italian sausage, ricotta, tomatoes and added mushrooms. Only wish there was more, will definitely do a bigger order of this next time. Piled high with tomatoes, mushrooms and pine nuts and flakes of goat. Ordered the Bruschetta, Hot and Crumbled Pie and Warm Cocoa Brownie.īruschetta ($13.50) - This was so delicious. Trying out all the pizza places on UberEats and here's my review for Fireside Pies. Pizza here is pricy, but like mentioned each one is two meals for anyone with a normal appetite. The salsa was unique to the point that it tasted more like a bruschetta topping, but it was very good. Well cooked, generous on the egg and chorizo and a very fresh avocado on top. As for brunch items, the Chorizo & Egg Quesadilla with Salsa was perfect. Adding jalapeno to combat the sweet of the pineapple was a wonderful idea. I disagreed and thought the combinations of flavors were outstanding. The person with the Hawaiian Pie gave it mixed reviews saying it had too much going on. Could only eat half so had the second half for dinner and the crust even stayed crisp for the rewarming. Its spicy flavor and smoked cheese made it far from an ordinary pizza. Among the pizzas it was the BBQ Chicken Pie that really stood out. Dip was much more flavorful than many I have had, and it is served with pieces of pizza dough (cooked of course), but it all made it feel like creating small pizzas. We had a baby with us so they were accommodating in putting us out of any busy path.

Restaurants with Outdoor Seating in GrapevineĪ party of six and everyone really enjoyed their lunch/brunch meals here.

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